1. Line an 8x8-inch baking pan with parchment paper.
2. In a blender add rice cereal, oat flour and protein powder; blend until cereal is finely ground. Transfer oat mixture to a large bowl; add peanut butter and honey. Mix well to combine. Spoon mixture evenly into prepared pan. Refrigerate bars 30 minutes or until set.
3. Add chocolate chips to a small microwave-safe bowl. Microwave on HIGH in 30-second intervals until chocolate is smooth when stirred. Remove bars from refrigerator, and cut into 10 bars. Drizzle chocolate over top of each bar. Store in an airtight container in the refrigerator for up to a week.
- 9 g Fat
- 2 g Saturated Fat
- 15 mg Cholesterol
- 105 mg Sodium
- 29 g Carbohydrate
- 2 g Fiber
- 10 g Protein
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Nutritional Information
- 9 g Fat
- 2 g Saturated Fat
- 15 mg Cholesterol
- 105 mg Sodium
- 29 g Carbohydrate
- 2 g Fiber
- 10 g Protein
Directions
1. Line an 8x8-inch baking pan with parchment paper.
2. In a blender add rice cereal, oat flour and protein powder; blend until cereal is finely ground. Transfer oat mixture to a large bowl; add peanut butter and honey. Mix well to combine. Spoon mixture evenly into prepared pan. Refrigerate bars 30 minutes or until set.
3. Add chocolate chips to a small microwave-safe bowl. Microwave on HIGH in 30-second intervals until chocolate is smooth when stirred. Remove bars from refrigerator, and cut into 10 bars. Drizzle chocolate over top of each bar. Store in an airtight container in the refrigerator for up to a week.